BLT Sandwich with Chipotle Mayo

• 1/2 cups Mayonnaise
• 1 teaspoon Chipotle Pepper (canned, In Adobo Sauce), Minced
• 1 teaspoon Adobo Sauce (canned)
• 1 teaspoon Freshly Squeezed Lime Juice
• 4 slices Thick Bacon
• 4 slices Thick, Fresh Sourdough Bread
• 2 Tablespoons Chipotle Mayo (see Recipe Above)
• 2 leaves Lettuce (green Leaf, Red Leaf Or Romaine Work Best)
• 4 slices Fresh Tomato

1. For the Chipotle Mayo:
2. Combine all of the ingredients in a small mixing bowl and set aside.
3. For the BLT sandwich assembly:
4. Cook bacon in a skillet over medium-high heat until crisp, but not burnt.
5. Once cooked, drain bacon on plate lined with paper towel and set aside.
6. Lightly toast sourdough slices in broiler or toaster.
7. Spread Chipotle Mayo over the insides of both slices of bread.
8. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread.
9. Place remaining slice of sourdough on top to make sandwich.
10. Enjoy!

mayonnaise, pepper, adobo sauce, freshly squeezed lime juice, bacon, bread, green leaf, tomato

Taken from tastykitchen.com/recipes/main-courses/blt-sandwich-with-chipotle-mayo/ (may not work)