Spinach Artichoke Hummus

• 1 (15 1/2 ounce) can chickpeas, drained
• 4 cups fresh spinach, loosely packed
• 2 (12 ounce) jars marinated artichoke hearts, with juice
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 4 garlic cloves, peeled and smashed
• 12 cup romano cheese, grated
• salt and pepper, to taste

1. Combine all ingredients in a food processor, and blend until smooth.

chickpeas, fresh spinach, tahini, lemon juice, olive oil, garlic, romano cheese, salt

Taken from www.food.com/recipe/spinach-artichoke-hummus-481281 (may not work)