Peppermint Pattie Cake

• 1 (18 ounce) boxbetty crocker super moist triple fudge cake mix
• 1 14 cups water
• 13 cup vegetable oil
• 3 eggs
• 1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix
• 2 cups milk
• 12 teaspoon peppermint extract
• 14 teaspoon peppermint extract
• 1 (16 ounce) containerwhipped milk chocolate frosting
• 34 cup coarsely chopped miniature peppermint patties (8 candies)

1. Heat oven to 350.
2. Follow the cake directions on box.
3. Prepare the cake as you would for a 13x9 inch pan.
4. Allow the cake to cool for 15 minute.
5. While still warm, poke the cake every 1/4 inch with the handle of a wooden spoon.
6. (Only make the hole about 1/2 of the cake.
7. Do not go all the way to the pan.
8. ).
9. In medium bowl, beat filling ingredients with wire whisk about 2 minute Immediately pour filling evenly into holes in cake.
10. Cover loosely and refrigerate about 2 hours or until chilled.
11. Stir 1/4 teaspoon peppermint extract into frosting.
12. Spread frosting over cake Sprinkle with peppermint patties.
13. Store loosely covered in refrigerator.

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Taken from www.food.com/recipe/peppermint-pattie-cake-172380 (may not work)