Luncheon Crab Bake Recipe

• 1 (6 1/2 ounce.) can crabmeat
• 1 c. soft bread crumbs
• 1 c. mayonnaise or possibly salad dressing
• 3/4 c. lowfat milk
• 6 hard-cooked Large eggs, finely minced
• 1/3 c. onion, minced
• 1/4 c. stuffed olives, sliced
• 3/4 teaspoon salt
• Dash of pepper
• 1/2 c. buttered bread crumbs

1. Break crabmeat in chunks.
2. Mix with remaining ingredients except buttered crumbs.
3. Pile in greased 1 qt casserole or possibly individual baking dishes.
4. Top with buttered crumbs.
5. Bake at 350 degrees for 20 to 25 min or possibly till warm throughout.
6. Trim with stuffed olive slices.
7. Yield: 6 servings.

crabmeat, bread crumbs, mayonnaise, milk, eggs, onion, stuffed olives, salt, pepper, buttered bread crumbs

Taken from cookeatshare.com/recipes/luncheon-crab-bake-52817 (may not work)