Crispy Baked Fish Recipe

• 4 fillets any white fish
• 1 egg white
• 1 tbsp. water
• 1/2 c. corn flake crumbs
• 1/8 teaspoon lemon pepper (opt.)
• 2 tbsp. fresh parsley (opt.)
• 1 teaspoon butter, melted

1. Lightly grease a shallow baking pan.
2. Rinse fish and pat dry.
3. In a small bowl, beat egg white with water.
4. Dip fish in egg mix, then roll in crumbs.
5. Arrange in pan and sprinkle with lemon pepper, parsley, drizzle melted butter over all.
6. Bake, uncovered 20 min.

egg, water, corn flake crumbs, lemon pepper, fresh parsley, butter

Taken from cookeatshare.com/recipes/crispy-baked-fish-13262 (may not work)