Chocolate Hazelnut Lava Cakes

• 4 ounces semisweet chocolate
• 1/2 stick butter
• 2 cups powdered sugar
• 4 eggs
• 1 tablespoon hazelnut extract
• 3/4 cup all-purpose flour
• Nonstick spray
• 1 tablespoon hazelnut liqueur
• Nutella
• Vanilla ice cream
• Chocolate shavings

1. Preheat oven to 400 degrees F.
2. Spray 8 small custard cups or souffle dishes with nonstick spray.
3. Place on baking sheet.
4. Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted.
5. Stir with wire whisk until chocolate is completely melted.
6. Stir in sugar until well blended.
7. Blend in eggs 1 at a time, so that the eggs do not cook.
8. Stir in Hazelnut extract and flour.
9. Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.
10. Bake 12 to 14 minutes or until sides are firm but centers are soft.
11. Let stand 1 minute.
12. Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.
13. Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.

chocolate, butter, powdered sugar, eggs, hazelnut, flour, nonstick spray, hazelnut liqueur, nutella, vanilla ice cream, chocolate shavings

Taken from www.foodnetwork.com/recipes/chocolate-hazelnut-lava-cakes-recipe.html (may not work)