Super Simple Butternut Squash

• 1 whole Butternut Squash
• 1 Tablespoon Olive Oil
• 1 dash Sea Salt
• 1 dash Cinnamon (optional)

1. Preheat your oven to 425 degrees F.
2. Peel your butternut squash with a potato peeler.
3. Cut into rings and slice out the seeds.
4. Chop into 1 inch cubes.
5. Spread the cubes out in a large baking dish and drizzle with olive oil.
6. Add salt and cinnamon (if desired).
7. Roast until soft, about 40 minutes.
8. Remove from the oven and serve.

butternut squash, olive oil, salt, cinnamon

Taken from tastykitchen.com/recipes/special-dietary-needs/super-simple-butternut-squash/ (may not work)