Potato-Frosted Meatloaf #5FIX

• 4 ounces cheddar cheese crackers
• 2 lbs ground turkey
• 3 large eggs, lightly beaten
• 1 (16 ounce) jar salsa, hot variety
• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes

1. Preheat oven to 350F Line a heavy cookie sheet with baking parchment.
2. Crush enough cheddar cheese crackers to yield 1 cup crumbs.
3. In a large bowl combine turkey, eggs, cracker crumbs and 3/4 cup salsa.
4. Using a light touch, form into a 2 high oval.
5. Place in center of parchment.
6. Frost top and sides of meatloaf with mashed potatoes, using a flexible spatula, covering completely.
7. Bake one to 1-1/4 hours, until beginning to brown and temperature registers 165 in center.
8. If desired, remove from parchment onto a foil pan and run under broiler until lightly browned.
9. Slice and serve with remaining salsa on the side.

cheddar cheese crackers, ground turkey, eggs, salsa, potatoes

Taken from www.food.com/recipe/potato-frosted-meatloaf-5fix-497002 (may not work)