Buckwheat Blinis With Ricotta and Blueberries

• 1 cup buckwheat flour
• 14 cup whole wheat flour
• 1 12 teaspoons baking powder
• 2 tablespoons raw sugar
• 2 eggs, light beaten
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• olive oil flavored cooking spray
• low-fat ricotta cheese, to serve
• fresh blueberries, to serve

1. Combine the flours, baking powder and sugar in a mixing bowl.
2. Make a well in the center and pour in the eggs, buttermilk and vanilla, and whisk until smooth.
3. Add a little more milk if the batter is too thick.
4. Heat a frying pan over medium heat and lightly spray with oil.
5. Drop the batter bt the tablesppon in batches, into the pan and cook for 1-2 minutes each side, or until the blinis are golden.
6. Serve topped with a tbsp of ricotta and a few blueberries.

buckwheat flour, whole wheat flour, baking powder, sugar, eggs, buttermilk, vanilla, olive oil, lowfat ricotta cheese, fresh blueberries

Taken from www.food.com/recipe/buckwheat-blinis-with-ricotta-and-blueberries-283901 (may not work)