Southwest Pasta Skillet

• 1 lb. boneless skinless chicken breasts
• 1/2 c. chopped green peppers
• 1 can no-salt-added diced tomatoes
• 1 package frozen corn
• 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme
• 2 c. hot cooked rotini pasta
• 1 c. KRAFT Shredded Monterey Jack Cheese

1. Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minutes or until chicken is done.
2. Add tomatoes, corn and cooking creme; cook and stir 3 minutes.
3. Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minutes or until cheese is melted.
4. Top with remaining shredded cheese.
5. Remove from heat.
6. Cover; let stand until cheese is melted.
7. Each serving contains: 35%DV vitamin A, 20%DV vitamin C, 30%DV calcium, 15%DV iron.

boneless skinless chicken breasts, green peppers, nosalt, corn, philadelphia santa, rotini pasta, shredded monterey jack cheese

Taken from www.delish.com/recipefinder/southwest-pasta-skillet-recipe-kft0311 (may not work)