Italian Turkey Meatloaf

• 1 pound ground turkey
• 1 cup Italian-style bread crumbs
• 2 eggs
• 1/4 cup finely chopped onion
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1 (14 ounce) jar marinara sauce, divided

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
3. Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
4. Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

ground turkey, italianstyle bread crumbs, eggs, onion, parmesan cheese, ground black pepper, marinara sauce

Taken from www.allrecipes.com/recipe/262980/italian-turkey-meatloaf/ (may not work)