Sausage Dip

• 3 (8 ounce) packages cream cheese
• 1 lb spicy sausage
• 1 (15 ounce) canregular rotel
• 1 teaspoon garlic
• 1 pinch oregano
• green chili, diced (optional)

1. Melt the cream cheese in the microwave, keep stirring until smooth.
2. While that's cooking, cook the sausage in a skillet.
3. Once it's browned, add the Rotel and cook until heated through.
4. Mix everything else together in the skillet.
5. Can be refrigerated overnight and reheated in the microwave.

cream cheese, sausage, canregular rotel, garlic, oregano, green chili

Taken from www.food.com/recipe/sausage-dip-158828 (may not work)