Confetti Bell Peppers

• 8 large bell peppers
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons lemon juice

1. Preheat the broiler.
2. Set peppers on a baking sheet.
3. Broil as close to the heat as possible, turning, until skins blister evenly, 6-8 minutes.
4. Transfer peppers to a bag and seal.
5. Let steam for 10 minutes.
6. When cool enough to handle, peel and seed peppers under running water.
7. Set in a colander to drain.
8. Finely dice peppers and place in a serving bowl.
9. Mix with olive oil, garlic, cumin, salt, pepper and lemon juice.
10. Serve chilled.

bell peppers, olive oil, garlic, ground cumin, salt, pepper, lemon juice

Taken from www.food.com/recipe/confetti-bell-peppers-233207 (may not work)