Carrot Fingers and Ranch Dressing

• 1 bag peeled baby carrots
• 1 cup sliced almonds
• Cream cheese
• Bottled ranch dressing

1. Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top.
2. The almond should look like a fingernail on the carrot "finger".
3. Repeat until all carrots are finished.
4. Pour dressing in a bowl and stand a few carrot fingers upright in the bowl.
5. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.

carrots, almonds, cream cheese, ranch dressing

Taken from www.foodnetwork.com/recipes/robin-miller/carrot-fingers-and-ranch-dressing-recipe.html (may not work)