Mango Chutney - 2

• 12 ripe mangoes
• 250 g raisins
• 125 g green ginger
• 1 large garlic clove
• 125 g tamarind pulp
• 250 g salt (or to taste)
• 250 g sugar
• 1 quart vinegar

1. Peel mangoes.
2. Cut flesh into strips.
3. finely chop OR pound garlic.
4. Peel & finely cut ginger.
5. Scrape tamarind & discard seeds ( if using fresh).
6. Mix all solid ingredients.
7. Boil vinegar.
8. Pour over the mixture & stir well.
9. When cool bottle & lable.

mangoes, raisins, green ginger, garlic, tamarind pulp, salt, sugar, vinegar

Taken from www.food.com/recipe/mango-chutney-2-247559 (may not work)