Chili's Salsa

• 1/4 each onion
• 1 clove garlic
• 2 each jalapenos
• 1/2 bunch cillantro
• 1 can tomatoes
• 3/4 tsp garlic salt
• 1/2 tsp ground cumin
• 1 tbsp lime juice
• 1 tbsp salt

1. Chop the onions and garlic.
2. Blanch the onions and garlic to soften them.
3. (Place in hot water for 5 minutes then strain.)
4. Chop the jalapenos (use fresh or canned not pickled.)
5. Combine these three ingredients and the cilantro leaves in food processor and blend for a few seconds.
6. Add remaining ingredients and blend until well mixed but not pureed.
7. Cover and fill at least two hours before serving.

onion, clove garlic, jalapenos, cillantro, tomatoes, garlic, ground cumin, lime juice, salt

Taken from cookpad.com/us/recipes/365237-chilis-salsa (may not work)