Spicy Stir-Fry with Pork and Shishito Peppers

• 250 grams Pork meat (pork offcuts or thinly sliced)
• 20 Shishito green peppers
• 2 tbsp Sake
• 1 tbsp Sugar
• 3 tbsp Soy sauce
• 1 tbsp Gochujang
• 3 cm Grated garlic
• 1/2 tsp Sesame oil

1. Mix ingredients together.
2. Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
3. Cut the pork meat into easy-to-eat portions.
4. Coat a frying pan with cooking oil (not listed),and saute the pork and shishito green peppers until cooked through.
5. Add , saute for about 1 minute, and it's done.

pork meat, green peppers, sake, sugar, soy sauce, gochujang, garlic, sesame oil

Taken from cookpad.com/us/recipes/170768-spicy-stir-fry-with-pork-and-shishito-peppers (may not work)