Fresh raspberrie bars

• 1 cup Unsalted butter
• 1/4 cup Light brown sugar
• 1/2 tsp Kosher salt
• 2 cup All purpose flour
• 3/4 cup Seedless raspberry jam
• 1 pints Fresh raspberrie
• 8 oz Softend cream cheese
• 4 oz Goat cheese
• 1/2 cup Sugar
• 1 tbsp All purpose flour
• 1 large Egg
• 1 large Egg yolk
• 2 tbsp Lemon zest
• 2 tbsp Lemon juice
• 1/2 tsp Vanilla

1. Preheat oven to 350
2. Line 13 by 9 pan with foil, leaving some hanging over
3. Beat butter until soft and add brown sugar
4. Add 2 cups flour and mix until it forums a cohesive ball.
5. Do not under mix.
6. Press dough into bottom of pan and bake for 20 min.
7. Cool for 5 min.
8. Brush foil with butter on sides of pan.
9. Spread jam evenly over crust.
10. Sprinkle with fresh berries.
11. In a large bowl beat cream cheese, and add sugar , 1 tbs flour, blend well.
12. Add egg, egg yolk, lemon zest, juice, and vanilla.
13. Pour custard over berries.
14. Bake for 30 min.
15. Or until barely set.
16. Cool completely, and slice to serve.

butter, light brown sugar, kosher salt, flour, raspberry jam, raspberrie, cream cheese, cheese, sugar, flour, egg, egg yolk, lemon zest, lemon juice, vanilla

Taken from cookpad.com/us/recipes/331113-fresh-raspberrie-bars (may not work)