Stuffed Mushrooms

• 20 baby portabella mushrooms (or a few more)
• 16 ounces cream cheese, softened
• 2 (4 ounce) packages crabmeat
• 1 (6 ounce) jar horseradish sauce
• 13 cup green onion, chopped very fine
• 3 -4 dashes Worcestershire sauce
• parmesan cheese
• shredded swiss cheese

1. Clean mushrooms with damp towel and remove stems.
2. Mix first 6 ingredients and stuff into mushrooms.
3. Sprinkle cheese's and bake at 350 degrees for 30 minutes!

baby portabella mushrooms, cream cheese, crabmeat, horseradish sauce, green onion, worcestershire sauce, parmesan cheese, swiss cheese

Taken from www.food.com/recipe/stuffed-mushrooms-292443 (may not work)