Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits

• 2 tablespoons butter
• 2 (6 to 8-ounce) beef fillets, julienned
• 1 cup minced onions
• 1 pound smoked sausage, cut into 1/4-inch slices
• Salt
• Freshly ground black pepper
• 1 pound peeled crawfish tails
• 1 tablespoon chopped garlic
• 2 cups heavy cream
• Dash of Worcestershire Sauce
• Dash of Crystal Hot Sauce
• 1/2 cup chopped green onions
• 8 Cheesy Biscuits

1. In a large saute pan, melt one tablespoon of the butter.
2. Season the beef with salt and pepper.
3. Add the beef to the melted butter and quickly saute for 2 minutes.
4. Remove the beef from the pan and set aside.
5. Add the remaining butter and melt.
6. Add the onions.
7. Season with salt and pepper.
8. Saute the onions for 2 minutes.
9. Add the sausage and continue to saute for 2 minutes.
10. Season the crawfish tails with Essence.
11. Add the crawfish to the pan and saute for 2 minutes.
12. Add the garlic and cream.
13. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce.
14. Bring the liquid to a boil and reduce to a simmer.
15. Simmer the mixture for 4 to 6 minutes, stirring occasionally.
16. Add the onions and reserved fillet.
17. Serve over cheesy biscuits.

butter, beef, onions, sausage, salt, freshly ground black pepper, crawfish tails, garlic, heavy cream, worcestershire sauce, crystal, green onions, cheesy

Taken from www.foodnetwork.com/recipes/emeril-lagasse/smothered-fillet-sausage-and-crawfish-over-cheesy-biscuits-recipe.html (may not work)