Chorizo Pasta with Tomatoes

• 8 ounces, weight Pasta
• 12 ounces, weight Smoked Chorizo, Halved And Thinly Sliced
• 1/2 whole Small Onion, Diced
• 3 cloves Garlic, Minced
• 1 pint Cherry Tomatoes, Halved
• 1/2 cups Heavy Cream
• 2 whole Scallions, Diced

1. Cook pasta according to package directions.
2. Over medium heat, heat a saute pan and add chorizo.
3. Cook 5-10 minutes or until slightly browned and crispy.
4. Drain some of the grease.
5. Add onions and cook until translucent, 4-5 minutes.
6. Add garlic and cook for 1 minute.
7. Add cherry tomatoes and cook for 4-5 minutes or until juices starting to run.
8. Add cream and reduce heat to low.
9. Simmer on low heat for a few minutes.
10. Serve sauce over the pasta and sprinkled with scallions.

pasta, onion, garlic, tomatoes, heavy cream, scallions

Taken from tastykitchen.com/recipes/main-courses/chorizo-pasta-with-tomatoes/ (may not work)