Cape Anne Chowder

• 6 slices OSCAR MAYER Bacon, chopped
• 1 large onion, coarsely chopped
• 2 Tbsp. flour
• 2 cups water
• 1/2 lb. baking potatoes (about 2), peeled, cubed Safeway 2 pkg For $5.00 thru 02/09
• 2 stalks celery, sliced
• 1/4 tsp. pepper
• 1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
• 2 cups milk
• 1 lb. cod fillets, cut into chunks King Sooper's 1 lb For $7.99 thru 02/09
• 1 can (6 oz.) crabmeat, drained, flaked

1. Cook and stir bacon in large saucepan on medium heat until crisp.
2. Remove bacon from pan with slotted spoon, reserving 2 Tbsp.
3. drippings in pan.
4. Drain bacon on paper towels.
5. Add onions to drippings in pan; cook 5 to 6 min.
6. or until crisp-tender, stirring occasionally.
7. Add flour; mix well.
8. Gradually stir in water until blended.
9. Add vegetables and pepper; stir.
10. Bring to boil; cover.
11. Simmer on medium-low heat 20 min.
12. or until potatoes are tender.
13. Stir in cheese; cook 2 min.
14. or until melted, stirring frequently.
15. Add milk, cod and crabmeat; cook 8 to 10 min.
16. or until fish is done, stirring occasionally.
17. Serve topped with bacon.

bacon, onion, flour, water, baking potatoes, stalks celery, pepper, cheddar cheese, milk, cod fillets, crabmeat

Taken from www.kraftrecipes.com/recipes/cape-anne-chowder-51384.aspx (may not work)