Mrs. Julian's Shrimp Salad

• 3 cups cooked macaroni, cooled
• 3 cups cooked shrimp, cut into 1/2-inch dice
• 12 cup finely chopped onion
• 1 cup chopped celery
• 1 cup chopped pimiento
• 3 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper
• 3 large eggs, hard-cooked and coarsely chopped
• 34 cup mayonnaise

1. In a large bowl, combine macaroni, shrimp, onion, celery, pimento, parsley, salt, pepper, and eggs.
2. Add mayonnaise and toss until all the ingredients are well coated.
3. Chill well before serving.
4. Store leftovers in a covered container in the refrigerator.

macaroni, shrimp, onion, celery, pimiento, parsley, salt, fresh coarse ground black pepper, eggs, mayonnaise

Taken from www.food.com/recipe/mrs-julians-shrimp-salad-478835 (may not work)