Chili Lower Carb

• 1/2 lb leg of lamb
• 1 lb ground sirloin, beef
• 1 1/4 lb ground pork
• 1 lb kebasia sausage
• 1/3 lb ground smoked ham
• 1/2 cup sliced sweet multicolored peppers
• 1 lb cauliflower
• 1 large chopped onion
• 1 cup sliced carrots
• 1/4 cup ground cumin
• 1 tbsp ground cumin
• 1 tbsp salt
• 2 1/2 tbsp minced garlic
• 1 tsp Hersheys extra dark cocoa powder
• 1/4 cup honey
• 28 oz crushed tomatoes
• 28 oz diced tomatoes
• 28 oz tomato sauce
• 6 oz tomato paste
• 2 cup shredded mozzarella cheese
• 33 grams pickled jalapeno peppers sliced
• 2 tbsp cilantro, chopped
• 2 cup shredded sharp cheddar cheese

1. Brown the beef, pork, with onions and peppers.
2. Chop the lamb into small pieces, add to the pot.
3. Stirring occasionally.
4. Chop the cauliflower and slice the carrots
5. Slice the sausage into medallions.
6. Add and stir.
7. Add ground smoked ham, then add cauliflower and carrots.
8. Add all tomato products and spices stir well.
9. Make sure the tomato paste gets incorporated in well.
10. Simmer for an hour on low.
11. Let sit 15 minutes stir and serve with toppings.
12. Hope you enjoy!

lamb, ground sirloin, ground pork, kebasia sausage, ground smoked ham, peppers, cauliflower, onion, carrots, ground cumin, ground cumin, salt, garlic, extra dark cocoa powder, honey, tomatoes, tomatoes, tomato sauce, tomato paste, mozzarella cheese, peppers, cilantro, cheddar cheese

Taken from cookpad.com/us/recipes/357473-chili-lower-carb (may not work)