Baked Cod on Bed of Peppers

• 1 tablespoon olive oil
• 1 small onions halved and slivered
• 1 small sweet red bell peppers cut into small dice
• 1 each garlic cloves finely minced
• 1 pinch allspice ground
• 1 x salt to taste
• 1 x black pepper to taste
• 1/4 cup black olives pitted, chopped
• 1 1/2 tablespoons parsley leaves chopped fresh
• 2 tablespoons lemon juice fresh
• 1/4 pound fish, cod or halibut (1" thick), bones removed

1. Preheat oven to 350'F.
2. Heat oil in a nonstick skillet over low heat.
3. Cook onion for 5 minutes.
4. Add bell pepper, garlic, allspice, salt and pepper.
5. Cook another 5 minutes, stirring.
6. Add olives, 1 tablespoon parsley and 1 tablespoon lemon juice; toss well.
7. Fold a piece of foil, 18" long, in half crosswise; reopen and place vegetables at center of one side.
8. Top with fish.
9. Drizzle fish with remaining lemon juice.
10. Season with salt, pepper and remaining parsley.
11. Fold other half of foil over the fish and crimp edges together well to make a tightly sealed packet.
12. Bake for 15 minutes on a baking sheet.
13. Remove from oven and let rest for 2 minutes.
14. Serve immediately, cutting the packet open at the table to get the delicious aroma.
15. Carefully remove fish to a plate.

olive oil, onions, sweet red bell peppers, garlic, ground, salt, black pepper, black olives, parsley, lemon juice fresh, fish

Taken from recipeland.com/recipe/v/baked-cod-on-bed-of-peppers-3873 (may not work)