Apricot Salad

• 1 (20 oz.) can pineapple
• 1 (6 oz.) apricot Jell-O
• 2 c. boiling water
• 2 c. cold water
• 2 bananas, chopped
• 1 c. mini marshmallows
• 1 c. sugar
• 1/4 c. all-purpose flour
• 1/4 c. butter
• 2 eggs, lightly beaten
• 1 (8 oz.) cream cheese
• 1 1/4 oz. pkg. Dream Whip or Cool Whip

1. Drain pineapple, keep juice.
2. Combine boiling water and Jell-O until dissolved.
3. Add cold water, bananas, marshmallows and pineapple.
4. Mix well and chill until set.
5. Add enough water to pineapple juice to make 1 cup.
6. Combine liquid, sugar, flour, butter and eggs; cook until thick.
7. Add cream cheese and continue stirring until cheese is melted; let cool and spread over Jell-O mix.
8. Top with Cool Whip.

pineapple, o, boiling water, cold water, bananas, marshmallows, sugar, allpurpose, butter, eggs, cream cheese, dream whip

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492203 (may not work)