Flutterby Butterfly Cupcakes

• 1 (18 ounce) package white cake mix
• 3 eggs (or whatever package specifies)
• 13 cup oil (or whatever package specifies)
• 13 cup water (or whatever package specifies)
• 1 (16 ounce) container vanilla frosting
• green food coloring
• 48 small pretzels
• white candy coating, pieces melted
• colored sprinkles
• red licorice string

1. Preheat oven to 350F.
2. Place liners in muffin pans; set aside.
3. Prepare cake mix following package directions for 24 cupcakes.
4. Spoon batter into baking cups.
5. Bake as directed.
6. Cool.
7. Tint frosting with green food color; frost cupcakes.
8. For each butterfly, dip 2 mini pretzels in melted white candy coating.
9. Place on wax paper wax paper with rounded sides of pretzels touching.
10. Drizzle more candy coating between pretzels.
11. Sprinkle with colored sprinkles.
12. For antenna, insert 2 pieces of licorice into candy coating.
13. When coating has hardened, stand butterfly on top of cupcake.

white cake, eggs, oil, water, vanilla frosting, green food coloring, pretzels, white candy coating, colored sprinkles, red licorice string

Taken from www.food.com/recipe/flutterby-butterfly-cupcakes-225005 (may not work)