Tomato-Cheese Ravioli Soup

• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (14 1/2 ounce) can fat-free chicken broth
• 12-1 teaspoon dried Italian seasoning
• 3 cups frozen cheese ravioli (or fresh cheese tortellini)
• 1 small zucchini, sliced
• 14 teaspoon fresh ground black pepper

1. In a large saucepan, combine the first 3 ingredients; bring to a boil.
2. Cover, lower heat, and simmer 5 minutes.
3. Add in ravioli, zucchini, and pepper; bring to a boil; cover, lower heat, and simmer 7-8 minutes or until pasta and zucchini are tender.

tomatoes, chicken broth, italian seasoning, frozen cheese, zucchini, ground black pepper

Taken from www.food.com/recipe/tomato-cheese-ravioli-soup-176579 (may not work)