Chile And Cheese Breakfast Casserole Recipe

• 3 or possibly 4 English muffins, split
• 1 pound bulk pork sausage
• 1 (4 ounce.) can diced chilies
• 3 c. shredded cheese
• 16 ounce. lowfat sour cream
• 1 dozen Large eggs

1. Place buttered muffins, butter side down in greased 9 x 13 inch pan.
2. Arrange to fit.
3. Brown sausage, crumble.
4. Layer 1/2 of sausage, 1/2 can chilies and 1 1/2 c. cheese over muffins.
5. Combine lowfat sour cream and Large eggs till fluffy.
6. Pour over muffins.
7. Layer remaining sausage, chili, cheese over Large eggs.
8. Cover and chill 8 hrs (overnight)).
9. Bake at 350 degrees (uncovered) for 30 min or possibly so.

english muffins, pork sausage, chilies, shredded cheese, sour cream, eggs

Taken from cookeatshare.com/recipes/chile-and-cheese-breakfast-casserole-56885 (may not work)