Bahamian Sour Chicken-Vegetable Soup - Chicken Souse Soup

• 6 cups (1425 ml) chicken stock
• 1/4 cup (60 ml) whole allspice, tied in cheesecloth
• 1/2 tsp (2 ml) crushed red pepper flakes
• 4 cloves peeled garlic, roughly chopped
• 1 cup (225 ml) finely diced onion
• 1 cup (225 ml) finely diced celery
• 1 cup (225 ml) finely diced carrot
• 2 cups (475 ml) peeled finely diced potatoes
• 3/4 lb (.3 kg) skinless, boneless chicken breasts, cut in 1" squares 1/4" thick
• salt to taste
• 2 tbsp (30 ml) fresh lime juice
• 2 tbsp (30 ml) minced fresh mint
• 2 tbsp (30 ml) minced fresh cilantro

1. In 4 qt.
2. saucepan, bring chicken stock, allspice & pepper flakes to boil.
3. Cover, simmer over low heat for 10 min.
4. Add garlic, onion, celery, carrots & potatoes & simmer, covered, for 30 min.
5. Add chicken & cook for 3-4 min., uncovered or till chicken is cooked.
6. Season with salt to taste.
7. Discard allspice tied in cheesecloth.
8. Remove saucepan from heat & add lime juice, mint & cilantro.
9. Serve immediately.

chicken, whole allspice, red pepper, garlic, onion, celery, carrot, potatoes, skinless, salt, lime juice, fresh mint, fresh cilantro

Taken from online-cookbook.com/goto/cook/rpage/000707 (may not work)