Caviar on Pumpernickel with Sour Cream

• 2 large eggs, hard boiled
• 1/4 cup minced white onion
• 1 cocktail pumpernickel loaf
• 1/2 cup sour cream
• 150 g caviar (5 ounces; preferably osetra)
• Garnish: fresh chervil or chopped fresh chives

1. Force eggs through a sieve into a small bowl and gently toss with onion.
2. Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.

eggs, white onion, cocktail pumpernickel, sour cream, fresh chervil

Taken from www.epicurious.com/recipes/food/views/caviar-on-pumpernickel-with-sour-cream-105488 (may not work)