Green Herb Salad with Roasted Red Pepper Feta Dressing

• 1/3 cup roughly chopped roasted red peppers
• 1/3 cup crumbled feta cheese
• 1/4 cup buttermilk
• 2 tablespoons sour cream
• 1 tablespoon red-wine vinegar
• Kosher salt and freshly ground black pepper
• 4 ounces mixed baby greens
• 3 tablespoons torn fresh parsley leaves
• 3 tablespoons torn fresh dill
• 2 tablespoons torn fresh basil leaves

1. Combine all the dressing ingredients in a food processor, and pulse until smooth.
2. Toss the greens and herbs in a large salad bowl.
3. Drizzle with the dressing, and toss.
4. Serve immediately.

red peppers, feta cheese, buttermilk, sour cream, redwine vinegar, kosher salt, baby greens, parsley, dill, basil

Taken from www.epicurious.com/recipes/food/views/green-herb-salad-with-roasted-red-pepper-feta-dressing-384072 (may not work)