JELL-O Fruit Cups

  1. Stir boiling water into gelatin in medium bowl at least 2 min.
  2. until completely dissolved.
  3. Add enough ice cubes to juice to measure 1 cup.
  4. Add to gelatin; stir until slightly thickened.
  5. Remove any unmelted ice.
  6. Refrigerate 10 min.
  7. or until slightly thickened.
  8. Stir in fruit.
  9. Pour into glass bowl or 6 dessert dishes.
  10. Refrigerate 2 hours or until firm.

boiling water, o gelatin, cold juice, assorted fruit

Taken from www.kraftrecipes.com/recipes/jell-o-fruit-cups-63085.aspx (may not work)

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