Hot and Sour Soup with Pork, Tofu and Veggies

• 3/4 cup sweet and sour sauce
• 2 cups water
• 1 tablespoon vinegar
• 1 tablespoon brown sugar
• 1 each eggs
• 1 teaspoon hot salsa
• 2 tablespoons barbecue sauce
• 1 x pork slices
• 1 x tofu cut up
• 1 each tomatoes sliced
• 1/4 cup mushrooms sliced
• 1/4 cup green bell peppers sliced
• 2 each scallions, spring or green onions chopped

1. In a sauce pan add sweet and sour sauce, water and egg and beat.
2. Apply heat and add all other ingredients.
3. As soup nears a boil add sufficient corn starch mixture to thicken.
4. Continue to apply heat until soup thicken.
5. Do not over cook as it is best when the vegetables are still crispy.

sweet, water, vinegar, brown sugar, eggs, hot salsa, barbecue sauce, pork slices, tomatoes, mushrooms, green bell peppers, scallions

Taken from recipeland.com/recipe/v/hot-sour-soup-pork-tofu-veggies-41703 (may not work)