White Wine Sangria

• 1 lemon
• 1 cup water
• 23 teaspoon whole cloves (5)
• 1 cinnamon sticks (2 inch) or 2 teaspoons ground cinnamon
• 2 fruit-flavored herbal tea bags (such as orange, peach, berry)
• 1 (750 ml) bottle white wine, chilled
• 5 tablespoons sugar
• 12 small strawberries, halved
• 1 orange, thinly sliced
• 12 lime, thinly sliced
• 1 cup club soda or 1 cup seltzer water

1. Trim off the end and thinly slice half of the lemon; set aside.
2. Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan.
3. Add water, cloves and preferably a cinnamon stick; bring to a simmer and cook, covered, 10 minutes.
4. Remove from heat, add the tea bags and steep 5 minutes.
5. Remove tea bags, pressing well to extract tea; discard bags.
6. Refrigerate tea mixture until well chilled, at least 1 hour.
7. Combine wine and tea mixture in a large pitcher.
8. Stir in sugar, to taste.
9. Add strawberries, orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours.
10. ; just before serving, stir in the club soda.
11. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.

lemon, water, whole cloves, cinnamon, orange, white wine, sugar, strawberries, orange, lime, club soda

Taken from www.food.com/recipe/white-wine-sangria-483767 (may not work)