Chocolate Philly Fudge

• 4 cups powdered sugar, sifted
• 8 oz. Philadelphia Cream cheese, softened
• 4 oz. unsweetened chocolate, melted
• 1 tsp. vanilla
• 1 dash salt
• 1/2 cup nuts, chopped

1. Gradually add sugar to cream cheese, mixing well after each addition.
2. Add remaining ingredients; mix well.
3. Spread into greased 8-inch square pan.
4. Chill serveral hours; cut into squares.
5. Granish with additional nuts, if desired.
6. Variations: Omit nuts and vanilla; add few drops of peppermint extract and 1/4 cup crushed peppermint candy.
7. Omit nuts and add 1 cup shredded coconut.
8. Omit nuts and add 1/2 cup chopped maraschino cherries.

powdered sugar, philadelphia cream cheese, unsweetened chocolate, vanilla, salt, nuts

Taken from www.foodgeeks.com/recipes/1918 (may not work)