Grilled Tuna Steaks With Grape And Caper Salsa

• 2 cups red seedless grapes, halved
• 1/3 cup capers, drained and rinsed
• 1 shallot, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• salt and black pepper to taste
• 4 (8 ounce) tuna steaks
• 1/4 cup fresh lemon juice

1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
2. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
3. Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

red seedless grapes, capers, shallot, parsley, olive oil, salt, tuna, lemon juice

Taken from www.allrecipes.com/recipe/159593/grilled-tuna-steaks-with-grape-and-caper-salsa/ (may not work)