Audrey's Italian Stuffed Zucchini

• 1 crazy large overgrown zucchini!
• 1 lb raw bulk ground italian sausage
• 1/2 cup parmesan cheese
• 1 clove minced garlic
• 1 cup italian style bread crumbs
• 24 oz spagetti sauce of your choice
• 8 oz shredded or sliced motzarella cheese

1. Preheat oven to 350F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well.
5. It will be a dough like consistency.
6. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over........ Stuff the wells of the zucchini evenly.
7. Equally pour spaghetti sauce over each.
8. Place zucchini into the oven!
9. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
10. Remove from oven but keep oven set to 350.
11. Sprinkle motzarella cheese evenly between the two halves.
12. Add more if you love cheese!
13. :)
14. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
15. Remove from oven and let cool for 5 min.
16. Slice it up and serve!
17. Enjoy!

overgrown zucchini, ground italian sausage, parmesan cheese, garlic, italian style bread crumbs, your choice, motzarella cheese

Taken from cookpad.com/us/recipes/339542-audreys-italian-stuffed-zucchini (may not work)