Turkey Wraps

• 1/4 lb (.1 kg). shredded turkey
• 1/4 cup (60 ml) sliced onion
• 2 tbsp (30 ml) margarine
• 1/4 cup (60 ml) shredded cheddar cheese
• 2 tbsp (30 ml) ranch dressing
• 1 flour tortilla (burrito size)

1. Melt margarine in skillet and saute onion until golden and carmelized.
2. Spread ranch dressing on the tortilla.
3. Top with turkey, onion, and cheese.
4. Roll up sandwich and cut in half.

turkey, onion, margarine, cheddar cheese, ranch dressing, flour tortilla

Taken from online-cookbook.com/goto/cook/rpage/000D8B (may not work)