Apricot Hazelnut Cake Roll

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon apple pie spice
• 15 14 ounces unpeeled apricot halves in light syrup
• 2 tablespoons granulated sugar
• 3 eggs
• 12 cup granulated sugar
• 34 cup finely chopped hazelnuts or 34 cup pecans
• 2 (3 ounce) packages cream cheese, softened
• 14 cup butter, softened (no substitues)
• 12 teaspoon vanilla
• 1 cup sifted powdered sugar
• 1 sprig rosemary

1. Preheat oven to 375F.
2. Grease & flour a 15x10x1 inch baking pan; set aside.
3. Sift together the flour, baking powder, salt and apple pie spice; set aside.
4. Drain apricots, reserving 1/3 cup of the syrup.
5. Chop the apricots finely.
6. Reserve 1/2 cup of the chopped apricots for filling.
7. Combine remaining chopped apricots, reserved apricot syrup, & 2 tablespoons of sugar in a small saucepan.
8. Bring apricot mixture to boiling; reduce heat.
9. Cook & stir over low heat about 4 minutes or until thickened; stirrring and mashing with a spoon.
10. Remove from heat; cool to room temperature.
11. Beat eggs in medium mixing bowl with electric mixer on high for 5 minutes; gradually beat in 1/2 cup sugar & apricot mixture.
12. Gently fold flour mixture into the egg mixture.
13. Spread batter in prepared pan.
14. Sprinkle with nuts.
15. Bake in a preheated oven for 10-12 minutes or until wooden toothpick inserted comes out clean.
16. Staring at a short side, roll up cake and towel together; cool.
17. Combine cream cheese, butter & vanilla in small mixing bowl; beat mixture with electric mixer on medium-high until fluffy.
18. Beat in powdered sugar.
19. Stir in the reserved 1/2 cup chopped apricots.
20. Unroll cake & spread with cream cheese mixture; reroll w/out towel; cover & chill for at least 2 hrs up to 24 hours.
21. Transfer cake roll to cake server.
22. If desired garnish with fresh apricot wedges and rosemary sprig.

flour, baking powder, salt, apple pie spice, apricot, sugar, eggs, sugar, hazelnuts, cream cheese, butter, vanilla, powdered sugar, rosemary

Taken from www.food.com/recipe/apricot-hazelnut-cake-roll-141298 (may not work)