Tex-Mex Meat Filling

• 2 Tablespoons Cooking Oil
• 2 pounds Ground Chuck
• 1/2 containers Pace Picante Sauce, 64 Oz
• 2 cans V-8 Juice, 11.5 Oz Cans

1. In a Dutch oven add 2 Tablespoons of cooking oil and heat to brown the meat.
2. I use a potato masher to break-up the meat as its cooking.
3. Drain the meat and remove the fat.
4. Then add the meat back in and pour the picante sauce and V-8 juice into the pot and bring to rolling boil.
5. Cook until the moisture is almost all gone and the filling is thick.
6. Use as a filling in tacos, sandwiches, etc.
7. I have also used ground chicken or turkey meat in place of beef and it works just fine.

cooking oil, ground chuck, containers

Taken from tastykitchen.com/recipes/main-courses/tex-mex-meat-filling/ (may not work)