Half Time Nachos

• 1 bag (200 g) regular or blue nacho chips
• 1/2 pkg. (400 g) Cracker Barrel Shredded Tex Mex Cheese
• 1 cup each diced, seeded tomato and green pepper
• 2 Tbsp. jalapeno peppers, chopped
• 1/4 cup each guacamole, salsa and sour cream garnishes (optional)

1. PLACE half the nachos in a baking dish.
2. COMBINE all other ingredients; spread half evenly over nachos.
3. REPEAT layers, ending with topping layer.
4. BAKE at 400F for 8 to 10 min.
5. or until cheese melts.
6. Serve hot, top with garnishes.

regular, cheese, tomato, jalapeno peppers, each guacamole

Taken from www.kraftrecipes.com/recipes/half-time-nachos-84038.aspx (may not work)