Homemade Pastry Mix Recipe

• 7 c. sifted enriched flour
• 3 teaspoon salt
• 2 1/4 c. Crisco

1. Combine flour and salt.
2. Cut Crisco into flour mix with a fork or possibly pastry blender till crumbs are about the size of small peas.
3. Store homemade pastry fold in covered container in refrigerator till ready to use.
4. Yield 8 single pie crusts.

flour, salt, crisco

Taken from cookeatshare.com/recipes/homemade-pastry-mix-32440 (may not work)