Healthy chicken and bell pepper burrito

• 2 boneless chicken breast
• 2 salsa fat free burrito wraps
• 2 cup mixed bell peppers
• 1 cup mixed greens
• 1 tbsp olive oil, extra virgin
• 1/2 tsp white truffle oil
• 4 tbsp low fat Greek yoghurt
• 1 tsp ground black pepper
• 2 tsp cayenne pepper
• 2 tsp Italian herbs
• 3 tsp garlic and salt powder
• 2 tsp sea salt
• 1 clove garlic

1. Marinate the chicken.
2. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce.
3. Refrigerate for 30 mins
4. Finely chop mixed bell peppers, garlic clove and green veggies.
5. I have used beans
6. Add olive oil and truffle oil and chopped garlic in a wok on medium heat
7. Add Italian herbs and everyday seasoning
8. Add bell peppers and green veggies and cook for 6-8 mins
9. Add chicken and 1/2 cup of water and mix well.
10. Stir untill the water is soaked completely.
11. Add chicken and veggies in the wrap
12. For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side

chicken breast, salsa, mixed bell peppers, mixed greens, olive oil, truffle oil, yoghurt, ground black pepper, cayenne pepper, italian herbs, garlic, salt, clove garlic

Taken from cookpad.com/us/recipes/339879-healthy-chicken-and-bell-pepper-burrito (may not work)