Crunchy Low Fat Onion Dip

• 2 cups nonfat sour cream
• 12 cup finely choppped onion
• 12 cup finely chopped scallion
• 13 cup finely diced sweet red pepper
• 14 cup finely chopped fresh chives
• 14 cup shredded carrot
• 1 tablespoon cider vinegar
• 1 teaspoon fresh lemon juice
• 1 teaspoon freshly chopped parsley
• 2 garlic cloves, minced
• 12 teaspoon hot pepper sauce
• 14 cup finely chopped jalapeno pepper (opitional)
• salt
• fresh ground black pepper, to taste

1. In a medium bowl, combine the sour cream, onions, scallions, red peppers, chives, carrots, cider vinegar, lemon juice, parsley, garlic, hot pepper sauce, jalapeno peppers (if using), salt and pepper to taste.
2. Stir well.
3. Set in the fridge 2 to 3 hours before serving.

nonfat sour cream, onion, scallion, sweet red pepper, fresh chives, carrot, cider vinegar, lemon juice, freshly chopped, garlic, hot pepper, jalapeno pepper, salt, fresh ground black pepper

Taken from www.food.com/recipe/crunchy-low-fat-onion-dip-110607 (may not work)