Cheesy Buffalo Style Pork Chops

• 4 boneless center cut pork chops(trimmed of excess fat)
• 1/2 cup finely chopped celery
• 1 tbsp olive oil, extra virgin
• 1/4 cup chunky blue cheese dressing(I used Kens steakhouse)
• 1/8 cup hot sauce
• 1/2 cup mozzarella cheese

1. Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done.
2. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan.
3. Sautee for 3 minutes.
4. Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
5. Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop.
6. Sprinkle each pork chop with 1/8 cup of the cheese.
7. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist).
8. Place lid on top and cook on low for 3 minutes or until cheese is melted.
9. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
10. This is just nutritional data showing carbs.

center, celery, olive oil, chunky blue cheese, hot sauce, mozzarella cheese

Taken from cookpad.com/us/recipes/355549-cheesy-buffalo-style-pork-chops (may not work)