Beth's Old Style Cornbread Dressing Recipe

• 1 c. diced onion
• 1 c. diced celery
• 1/2 c. butter softened
• 4 c. crumbled baking pwdr biscuits
• 4 c. crumbled cornbread
• 1/2 tsp salt
• 1/2 tsp grnd black pepper
• 2 can chicken broth (14.5 ounce. ea.)
• 1/8 lb pork sausage
• 2 x hard-cooked Large eggs
• 1 tsp dry sage optional

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a small pot, combine onion, celery, margarine and chicken broth.
3. Bring to boil and cook vegetables till tender.
4. 3 In a 2-qt casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, minced Large eggs and sage.
5. Pour broth and vegetables over bread mix, and stir till combined.
6. 4 Bake dressing for 30-45 min.
7. NOTES : "This recipe has been handed down in my family for several generations, however this is the first time it has been written with amounts of ingredients rather than a dash of this or possibly a healthy pinch of which.
8. It was a real feat to get my mom to measure the ingredients before she mixed them all together.
9. Enjoy! "

onion, celery, butter, cornbread, salt, black pepper, chicken broth, pork sausage, eggs, sage

Taken from cookeatshare.com/recipes/beth-s-old-style-cornbread-dressing-84098 (may not work)