Fruity Jello Salad

• 2 (3 ounce) packages orange Jell-O
• 1 cup boiling water
• 2 (11 ounce) cans mandarin oranges (drain off juice and set aside)
• 2 (6 ounce) cans crushed pineapple (drain off juice set aside)
• 2 cups of sliced bananas
• 4 cups colored miniature marshmallows

1. Dissolve jello in boiling water.
2. Mix your fruit juices together (add water to make 3/4 cup if needed.
3. ).
4. Pour juice into boiling water.
5. Pour into 9x13-inch casserole dish of cake pan.
6. Let set for 1 hours.
7. Now add your drained pineapple, mandarin oranges and bananas (whip through jello well).
8. Top with colored mini marshmallows as shown in picture.
9. Let set till firm, serve.
10. Top with whip cream and sprinkle on shredded mild cheddar cheese.
11. (optional).
12. Walnuts (optional).
13. Note: By leaving out 1/2 cup of water than what directions call for on box.
14. Keeps your jello firm for days, where otherwise will turn watery after it sets for awhile.

o, boiling water, mandarin oranges, pineapple, bananas, colored miniature

Taken from www.food.com/recipe/fruity-jello-salad-307161 (may not work)