Oatmeal Cranberry White Chocolate Chunk Cookies

• 23 cup butter or 23 cup margarine, softened
• 23 cup brown sugar
• 2 large eggs
• 1 12 cups old fashioned oats
• 1 12 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 (6 ounce) packageocean spray craisins original dried sweetened cranberries
• 23 cup white semisweet chocolate chunks or 23 cup chips
• 1 cup macadaima nuts

1. Preheat oven to 375 degrees F.
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.
3. Add eggs, mixing well.
4. Combine oats, flour, baking soda and salt in a separate mixing bowl.
5. Add to butter mixture in several additions, mixing well after each addition.
6. Stir in sweetened dried cranberries and white chocolate chunks.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake for 10-12 minutes or until golden brown.
9. Cool on wire rack.
10. Makes approximately 2 1/2 dozen cookies.

butter, brown sugar, eggs, oats, flour, baking soda, salt, packageocean spray craisins, white semisweet chocolate, macadaima nuts

Taken from www.food.com/recipe/oatmeal-cranberry-white-chocolate-chunk-cookies-489287 (may not work)