Bean Curd with a Spicy Sauce

• 2 teaspoons cornstarch
• 1/2 cup stock
• 1 teaspoon thai chili paste with garlic
• 2 tablespoons soy sauce, tamari
• 1 tablespoon vegetable oil
• 1 x salt to taste
• 1/2 teaspoon sugar
• 2 tablespoons vegetable oil
• 3 each garlic cloves
• 1 teaspoon ginger root fresh
• 3 each scallions, spring or green onions
• 1 pound bean curd cut into 1inch cubes

1. Whisk together the sauce ingredients and set aside.
2. In a wok, saute garlic and ginger.
3. Add scallions, followed by the tofu.
4. Cook for a few minutes.
5. Pour suace over the sauted ingredients.
6. Mix gently and simmer carefully.
7. Let the sauce thicken, stirring gently every now and then.
8. Serve over rice.

cornstarch, stock, thai chili paste with garlic, soy sauce, vegetable oil, salt, sugar, vegetable oil, garlic, ginger root, scallions, curd

Taken from recipeland.com/recipe/v/bean-curd-spicy-sauce-5695 (may not work)